Choosing The Best Springform Pan: Top 5 of 2018
Springform pans are one of the most useful tools in the kitchen, but not all springform pans are created equally.
The best way to choose a springform pan that will work in your kitchen is to check out my curated list of the top 5 springform pans of 2017. I’ve sifted through dozens of options to find you the best pan. Let’s take a look!
**Below, you'll find more detailed reriews, but you can click links above to see current prices and read customer's reviews on Amazon
Choosing The Best Springform Pan
Not all springform pans are created equal, and that’s why this article exists! I know how frustrating it can be to try out a new kitchen appliance only for it not to work as advertised.
That is why I’ve put together this list of the top 5 springform pans along with a short guide on what to look for when choosing this type of pan. Use the following tips to make sure you get a pan that will work for you!
What Do People Use Springform Pans For?
Before we get started, let’s run through what most people use springform pans for. Hopefully, this gives you some ideas about how to use yours!
- For cheesecake, or any cake that can’t be flipped upside down: the sides can be removed with a latch to avoid flipping the cake
- For building icebox cakes that need to firm in the fridge & still be removed easily
- For extra-deep foods such as pot pies and quiches
There are many creative ways to use a springform pan in the kitchen, but these are just some of the most common. Now, let’s get into how to choose your new springform pan!
Look For Low Leakage
The most important thing to check when buying springform pans is how much they leak. Leakage is a big problem with low-quality springform pans, so you will want to ensure your pan does not have this problem.
There is no 100% leakproof springform pan due to the nature of these pans, but there are pans that leak far less than others.
Low leakage is important for two main reasons:
- No cake batter should leak out into your oven or fridge
- No water should leak into the pan if you do a water bath
Choosing a quality pan will ensure that your cake doesn’t end up on the bottom of your oven and also that your cake won’t end up soggy if you do a water bath to loosen it up.
Easy To Latch & Unlatch
Another key thing to check about your new springform pan before purchasing is how well the latch mechanism works. You want the latch to be well-built so that you don’t struggle with it every single time that you use the pan.
The latch should work smoothly, and it should be made of a material that will not rust easily, as rust can cause it to stick. Additionally, check how the pan fits into the bottom part of the pan. It should be easy to fit the pieces of your springform pan together.
The bottom of all springform pans needs to be very sturdy. They should not dent, warp, or change at all while using them. In many cases, you will use the bottom pan to serve the cake off of, so you need to be able to rely on this part of the pan.
This video shows you how things usually release from a springform pan:
Pan Thickness & Color
Check what color pan you are looking at and consider the thickness of the pan.You want a pan that is heavy enough to back things gently and evenly, and you don’t want the pan to be too thin. If the pan is very thin, the edges may get burnt or crispy before the rest of the cake.
For this reason, I suggest choosing a light-colored pan. These pans do not absorb as much heat as dark-colored pans. Dark-colored pans absorb so much heat that they can actually cook cakes too quickly, so you should avoid this while choosing a springform pan.
Decide If You Want Nonstick Or Not
While some people say that you should definitely get a nonstick pan if you are buying a springform pan, I’ve found that this isn’t always the case.
Sure, you want the pan to release the cake effortlessly, but nonstick pans are also easy to scratch and are not dishwasher safe. This can make cleanup frustrating, and you may need to replace the more quickly than regular pans because the nonstick coating wears off over time.
If you do choose a nonstick pan, the cakes pop out easily and can be wiped clean with a sponge very easily. It’s completely up to you if you choose to get a regular or nonstick pan. Just be sure that you are aware of the pros and cons of each type of pan before you choose one over the other.
There is no “right” or “wrong” diameter to buy when looking at springform pans. The size you need will depend completely on what you plan to make in the pan.
If you aren’t sure what size pan you need, I recommend buying a 9 inch diameter springform pan, as most recipes are made for this size.
Top 5 Springform Pan Options of 2017
1. Nordic Ware Leakproof Springform Pan
The first springform pan to consider today is the Nordic Ware Leakproof Springform Pan. This pan is often at the top of springform pan lists, and there is a good reason for that: it’s a great pan!
This pan stands out to me because it is one of the pans that is closest to leakproof. No matter how you use it, you are very unlikely to see any type of leakage. This makes it the best choice when you are making runny cakes that need to set. If you plan to do a water bath, you will still want to wrap it in foil to be safe in case the latch doesn’t close completely.
Another great thing about this pan is that it is both nonstick and scratch resistant. You will find that this pan is very easy to use and clean without it looking worn out.
2. Hiware 7 Inch Non-stick Springform Pan
The next pan to be reviewed is the Hiware 7 Inch Non-stick Springform Pan. This pan is another good option that will do a great job of letting you cook cakes without anything sticking to the pan.
The thing I like the most about this 7-inch pan from Hiware is how easy it is to release the springform when you are done cooking. Even if you use a pressure cooker, you’ll see that it’s easy to release the latch when you’re ready to take your cake out of the pan.
Another nice thing about this pan is its smaller size. Many springform pans come in 10” or 8” sizes, but this smaller 7” size is great for smaller recipes or when you don't have a pressure cooker big enough to fit the larger pans.
3. Wilton Excelle Elite 10 Inch Springform Pan
The next pan I’d like to introduce to you is the Wilton Excelle Elite 10 Inch Springform Pan. This larger sized springform pan is a favorite for many bakers, and it is not hard to see why.
I really love that this particular springform pan is made out of heavy-duty steel. No matter how many times you cook with this model, it won’t bend out of shape. This means it is less likely to stop working properly or to leak. You can use it for many years without any issues.
This springform is very easy to snap on and off when you are baking. This makes it a good choice for those who have weak hands or often have difficulty snapping the latches on common springform pans. The latch also won’t rust very easily.
4. Hiware 9 Inch Non-stick Springform Pan
Next up there is another pan from Hiware, except this one is in a larger size. The Hiware 9 Inch Non-stick Springform Pan is another great option for those who want the standard sized pan to create standard sized cakes and meals at a moment's notice. This pan is 9 inches in diameter.
This pan is great because nothing, and I mean nothing, will stick to it! You can still butter it up more if you want to, but this pan has a great double non-stick layer that keeps the cake from sticking to the sides of the pan.
Another nice thing about this pan is textured bottom. This bottom also helps all crusts and cakes from sticking to the bottom of the pan. While this is fairly common, the particular texture that this pan has stands out from others.
5. Rachael Ray Oven Lovin' Nonstick Bakeware Springform Pan
The final springform pan I’d like to review today is the Rachael Ray Oven Lovin' Nonstick Bakeware 9-Inch Springform Pan. I love products from Rachel Ray’s line, so I was very excited to take a closer look at this springform pan to see if it is as good as other products in her line.
I love that this pan is made of a strong carbon steel. This solid construction makes for a very durable pan that isn’t going to warp, bend, or break easily. It’s made of the finest material, so you can expect the finest results.
The carbon steel is also double coated with a high-quality nonstick substance. This makes it so the cakes will pop out of the pan easily when you release the latch. That’s one of the key points of a great springform pan, so this pan stands up to that test.
Another nice thing about buying from Rachel Ray’s brand is that a portion of all proceeds are dedicated to a charity organization. This organization supports kids learning how to cook and helps to feel children in need. What shouldn’t you love about that?
Release Your Stress With The Best Springform Pan
Springform pans are a very convenient when you bake a lot of cheesecakes, cakes, and other yummy desserts. Once you’ve owned a high-quality springform pan, you’ll never be able to go without one.
Among these top 5 options, the best springform pan is the Nordic Ware Leakproof Springform Pan. It has a very easy to release latch, and it’s virtually leakproof. While no springform pans are truly leakproof, this is as close as you will get. It’s also scratch resistant, which is unusual for a non-stick pan like this one.
SEE ALSO : How To Choose The Best Convection Oven
Do you have a favorite way that you use your springform pan at home? Let me know in the comments! I love learning new techniques for using pans like this one around the home.