Don’t Panic: 9 Easy Ways To Make A Substitute For Dijon Mustard
It’s happened to us all before.
You’re in the middle of getting the ingredients ready for dinner when you realize you’re missing one. Today, you’re missing Dijon Mustard!
But don’t panic. Thanks to the dynamic flavor profile of Dijon Mustard, you probably have ingredients that will help you make a simple substitution and keep cooking.
Confession time: I don’t actually like Dijon Mustard at all! When it comes up in a recipe, I always substitute it with on the items below.
Read on to find out some of my favorite ways to substitute for dijon mustard. I bet they’ll become your favorites, too!
#1 Homemade Dijon
If you want to substitute Dijon with the closest match possible, you’ll want to try to make your own Dijon at home.
This isn’t nearly as difficult as it sounds!
Here’s What You Need:
- 1 pinch of sugar
- 1 teaspoon water (more if needed)
- 1 tablespoon mayonnaise
- 1 tablespoon dry mustard
- 1 teaspoon white wine vinegar (or, ½ teaspoon dry white wine and ½ teaspoon white vinegar).
To make 2 tablespoons of dijon mustard substitute, all you have to do is mix together the ingredients listed above.
White wine vinegar is preferable, but if you have dry white wine and white vinegar at home, that works in this recipe, too! There just has to be some sort of white wine, because that’s what gives Dijon Mustard it’s tangy flavor.
Once you mix these ingredients together, it might be thicker than you want it to be. If that’s the case, add a very small amount of water and mix well. Continue to do this until you get the consistency you want, and your substitute is complete.
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#2 Yellow Mustard
The next option you can use as a substitute for dijon mustard is an American classic, Yellow Mustard! Yes, the kind that comes in a big yellow bottle.
While this kind of mustard is known for its presence on subs and hot dogs, it can work as a replacement for Dijon. When compared to Dijon Mustard, yellow mustard is tarter and less tangy.
Yellow Mustard gets its color from turmeric, not mustard seed as many people believe, and has been hugely popular since it made its American premiere at the World Fair in St. Louis in 1904.
In many cases, mustard is simply being used as a creamy emulsifier to get the oil-based and water-based ingredients to blend better, so using yellow mustard as a substitute for Dijon is usually a good choice since it has similar base mustard ingredients.
#3 Spicy Mustard
Another mustard that you can use as a substitute for Dijon Mustard is Spicy Mustard. Like Yellow Mustard, using this ingredient might cause a taste different. Spicy Mustard is, as its name denotes, spicier than Dijon Mustard.
If you’re making a basic vinaigrette or marinade, using a spicy mustard with spices you love is a great way to impart extra flavor to your salad or meat.
Spicy Mustard has a more pungent flavor because the seeds are soaked in vinegar and used in a higher concentration than in Dijon or Yellow Mustard. This flavor helps it stand out as a deli mustard with beef, ham, or other sandwiches.
#4 DIY Horseradish
If you don’t want mustard in any form in your dish, there are a few options for you as well. One of my favorites is to use a Horseradish based sauce. If you have Horseradish Sauce at home, try that.
If not, it’s easy enough to make one! Check out how simple it is:
#5 Egg Yolks
Let’s say you’re making a vinaigrette. As I mentioned, dijon mustard is often added to vinaigrettes or dressings because it can help them emulsify. That is, it can make all the ingredients blend smoothly while also adding a nice kick of tang of acidity.
Without an emulsifier like Dijon in the recipe, the oil would stay in droplets and never fully disperse. So you need to replace the Dijon with another emulsifier.
A fantastic option for that is egg yolks!
Many dressing recipes call for Egg Yolks to begin with, but eggs are packed with proteins that bind to both oil-bases and water-bases which bring everything together for a smooth, delicious concoction!
When a recipe calls for a tablespoon or two of Dijon, separate an Egg Yolk from the white. Then, add it your other ingredients so that they start to bind together properly.
Another fantastic option to use as an emulsifier is Mayonnaise! Mayonnaise is tangy but doesn’t bring any other flavors to the dish that will detract from your recipe.
Real Mayonnaise is made of egg, egg yolks, and vinegar. Using Mayonnaise instead of Dijon Mustards will still bring the necessary emulsifying ingredients as well as the tang of vinegar that goes into mustard as well. You’ll get a familiar flavor that is lacking true mustard taste.
If you have a mayonnaise-inspired dressing at home, don’t use that. The oil content is low, and stabilizers are used to emulsify it. These might not work in your recipe. Stick to a real mayonnaise product!
If you don’t have any Mayonnaise at home, just make your own:
That’s all you need to do to make a great Dijon Mustard substitute, Mayonnaise!
#7 Customize Your Own Mustard!
My favorite option of all the substitutes for Dijon Mustards I’ve come across is this one: to customize your own mustard!
First, let’s look at the basics of how to make a mustard sauce:
Now, remember, you can use any dry mustard (brown, black, etc.) when making a mustard. Then, you need to choose your base. You can either use your favorite vinegar or you can use something milder.
I like to use sunflower oil and a bit of honey with brown mustard. When you mix these ingredients together, you get a very gently flavored mustard. It lacks the tang of dijon or the spice of Spicy Mustard, but it’s just how I like it.
Everyone can find their perfect mustard by adjusting the amounts of dry mustard, oil, sweetness, vinegar, or whatever else they want to add! This is the best substitute for Dijon because it will be exactly what you love to eat!
#8 Worcestershire Sauce
Another tangy sauce that can be used as a replacement for Dijon is Worcestershire Sauce.
Like mustard, Worcestershire is a thick and flavorful sauce. While the original recipe a secret for a long time, it’s simply a mixture of fermented anchovies, vinegar, garlic, sugar, salt, and onion.
The sauce is sugary and has vinegar in it. It also gets a lot of flavor from the garlic and the fermented anchovies and is salty like Dijon Mustard. If you’re making a marinade for tofu, vegetables, or meat, then this is probably one of the best substitute options.
#9 Lecithin Powder
The final option I want to share today is a little unconventional, but hey, what’s not to love about a unique ingredient?
Remember when I mentioned that egg yolks are full of proteins that help emulsify oil and water? Lecithin is one of those proteins, and you can use lecithin powder instead of egg yolks.
If you’re using Dijon Mustard simply to thicken or emulsify in a recipe, lecithin powder is a great substitute.
You can also use it to make candy, to make dressings, to prevent things from sticking to pans, and as a supplement to help lower bad cholesterol!
Don’t worry if you’ve never heard of it before - I hadn’t either! But since this is becoming a common supplement, it’s easy to buy lecithin powder in bulk at affordable prices.
BodyNutrition has some great information about Lecithin if you want to learn more about it.
Find The Substitute For Dijon Mustard Fit For You!
Thanks to ingredients like these, I don’t have to avoid recipes with dijon mustard as an ingredient any longer! Instead, I can use one of these simple substitutions.
There are a ton of different options available to you, and some of them even have added benefits like lower sodium! No matter which item you choose to use to replace the dijon mustard, your meal will still be delicious.
Follow my tips & tricks to find food substitutes: