Cornbread is one of those foods that I just can’t get out of my head when I’m craving it. Once the thought is in my mind, you can bet that I’ll be making cornbread as soon as possible and having a feast.

But often, I’m craving cornbread, and I just don’t know what to eat with it! At times like that, I’ve turned to the internet to figure out what I should serve with cornbread.

Here’s what I’ve come up with over the years. Let’s see what you think of my ideas on what goes with cornbread!

The other day, I was ordering a sandwich at a make-your-own sandwich bar. I said “I’ll have pepperoncini,” to which the staff replied, “You mean the banana peppers?” After agreeing, I couldn’t help but think to myself that I really can’t tell the difference between the two.

After all, I like how they both taste - are they even different? Or are they just two names for the same sweet and tangy pepper?

The simple answer is yes; they are actually different! While they often serve similar purposes, these two peppers each have some unique characteristics. Let’s take a closer look at what separates these two peppers.

Chicken salad is a year-round favorite in my house, but I often find myself wanting to make it in the summer more than any other time of year. When I make chicken salad, however, I always have the same question: What goes with chicken salad?

Choosing sides to complement a dish like chicken salad can be difficult, but there’s actually so many great options! Let’s go through some of the best options, and then you can share your favorites with me!