The Ultimate Faceoff: Copper Chef Vs Red Copper Pans

Finding the right kitchen pans for your home shouldn’t be a difficult task, but with so many options on the market, it can become quite the feat to figure out what will and will not work for you.

Most people love the idea of making sure their pans are high-quality, non-stick pans to ensure that cooking and cleaning is easy. Two of the most popular among this type of pan are copper chef and red copper pans.

But which type is better? Let’s look at Copper Chef vs Red Copper pans so that you can figure out what to get for your kitchen.


What Are Red Copper Pans?


When I talk about a Red Copper pan, I’m talking about a pan that has copper infused durability. These pans are ultra tough, and they’re made of a blend of ceramic and copper. By infusing these two materials together, you get the non-stick benefits of both ceramic and copper, leading to a great final result.

These pans are known to be:

  • Lightweight
  • Super strong
  • Won’t scratch
  • Won’t chip or peel
  • Non-stick
  • Healthy, no-oil-needed cooking capabilities

Food slides right out of these pans, and they are oven safe up to 500 degrees which is nice for baking purposes. To choose the best Red Copper pan, check out our reviews of the best Red Copper pans on the market.

What Are Copper Chef Pans?


Copper Chef pans are pans that also use a blend of ceramic and copper technology to prevent food from sticking while you cook.

You might wonder: but how are they different?

These pans are made with five different layers of material:

  • double layered ceramic coating
  • base layer of non-stick ceramic coatine
  • aluminium core
  • outside layer
  • stainless steel induction base

With these five layers, you get a pan that is oven safe and heat resistant up to 800 degrees. Plus, you can cook without oil or butter.

Copper Chef pans are promoted by Eric Theiss, and they are usually a square pan that can work on all types of stovetop, which cannot be said for all types of Red Copper pans. This means that you can use a Copper Chef pan on induction, ceramic, electric, and gas tops.

It’s a 6-in-1 pan that can be used in many ways. These pans usually have higher sides, so they can be used as a rice cooker, steamer, stock pot, roasting pan, and more, but there are different shapes and sizes that you can buy.

Summing Up The Similarities

Both of these pans have copper in their name, so there must be some similarities, right? You’re absolutely correct. There are a lot of similarities between the pans, and it’s important to notice those, so you don’t feel like you’re missing out on anything important.

Let’s go through the similarities now.


Both are made from copper. This is because copper has great heat distribution properties which make it possible to cook without burning food or having it stick because of hot spots. To cook food evenly, you want to use a pan that has copper in it. On top of that, copper cooks food faster than stainless steel or other common cookware materials.


Copper also helps the pans be very durable and resistant to corrosion buildup. This is great for ensuring that they are long-lasting. You don’t want to spend a lot of money only to have the pans wear out too quickly. You don’t have to worry about that these with either of these pan types.


Each of these pans has non-stick properties that make them very popular. No matter what you cook, you can almost guarantee that it won’t stick to these pans. This makes both cooking and cleaning very easy, and that’s all you should want from your kitchen pans!

Discussing The Differences

Now, let’s check out what the differences between these two pan types are. Though they both have copper as a base material, there are some differences that will affect how you are able to use them:


Each of these pans is rated to be heat resistant up to a certain degree, but those degrees differ due to the differences in construction.

Copper Chef does a better job here. It can withstand heat up to 850 degrees. Red copper pans, on the other hand, are only able to be in up to 500-degree temperatures, which can make a difference in how you use them.


Generally speaking, Red Copper pans have a sturdier handle than Copper Chef pans. This is because the handle on the Copper Chef is hollow, leaving is susceptible to temperature changes happening to the pan.


As I mentioned before, the Red Copper pans are known for being very lightweight! They weight 1.4 pounds, and this is very light for a pan of this size.

A comparable pan from Copper Chef weighs in at more than 2 pounds, which isn’t that heavy, but every extra ounce causes more strain while you are cooking, so this can make a big difference if you do a lot of cooking throughout the week.

Which Type Wins?

The simple answer is that the pan that wins is the pan that appeals to you more!

Both pans have a lot of great qualities, and both can be used to do non-stick cooking without having to use butter or oil. So, no matter which you choose, I can assure you that you will be satisfied with your purchase.

Have you figured out which pan works for you in the Copper Chef vs Red Copper face off? I hope so! All of this information was gathered and tested by me to ensure that you are able to find the right pans for your kitchen without struggling.

What do you think about Copper Chef and Red Copper pans?

Sophia Gardner

I'm Sophia, food blogger, dog lover, homemade cooking and travel passion. I really hope you enjoy my blog, i'll do my best to share great recipes, healthy living tips and just general 'food' thoughts!

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