Pulled pork is the kind of dish that is often made in large batches to serve large groups of people. But what do you do when people don’t eat enough, they won’t take leftovers home, and you have a bunch of leftovers that you have to refrigerate?

What is the best way to reheat pulled pork so that it still tastes good?

I’ve had this dilemma before. After being stuck eating goopy, pulled pork leftovers for two whole weeks, I told myself that I would never do it again. After all, there are better ways to reheat pulled pork that does not leave you with dry pulled pork!

I’ve put together the best how-to and tips for reheating pulled pork. Don’t worry - it’s simple, and with ideas from the experts, you’ll find that extra pulled pork becomes a blessing, rather than a curse. Let’s get to it!

In recent years, the natural beauty of flowers has been taking the dessert, wedding, and cake industries by storm. There’s no better way to replicate the beauty of nature than by putting real, edible flowers on your cakes.

But most people, like myself, don’t normally eat flowers, so it can be difficult to decide what kind of flowers are okay to use on your cake. Can you simply go into your backyard, cut any flowers that you think are pretty, and be on your way?

The answer is no, but that doesn’t mean you’re out of options. I’ve discovered 9 beautiful edible flowers for cakes that you can use in your decorations. Let’s learn more about them now!

Have you heard of masa harina? If you’re searching for advice about how to find a substitute for it, the chances are that you have. Masa harina, which means dough flour in Spanish, is a substance similar to flour that is used in many Latin American recipes. It’s made from a corn base, and it is the key thickening agent in many recipes in addition to being great for making tortillas.

Not everyone is able to find masa harina in their local store, or you might simply be out of it. While nothing can perfectly replicate masa harina, there are many great options that will still help you make a great final result.

You’re working on a recipe, but when you go to reach for the next ingredient, you suddenly realize that you’re out of it. So what do you do?

This happened to me recently. Somehow, I had run out of butter but did not realize this until I was halfway through making a batch of cookies. Rather than run to the store, I decided to use margarine instead!

Yes, it’s possible to substitute margarine for butter, but you need to understand what you are replacing and when it is okay to make this substitution.

Have you heard of the saying, you eat with your eyes first?

Let’s be real here. Food that are aesthetically pleasing to our eyes will surely have a spot in our grocery basket – especially when it comes to desserts and pastries. Cakes, cupcakes, and cookies will not look as appetizing without colorful icing and decoration.

Frosting is one of the most popular and most used icings in decorating cakes and cupcakes. Where can we get frosting?

You can make your own from scratch or just opt for store bought ones. There are a lot of brands that offer kinds of frosting.

Although, most commercially available frosting are white, runny, and too sweet. If you’re a beginner at baking, here’s how to make store bought frosting better.

A lot of people thought that tea is a British thing just as much as coffee is an American thing, but if you dig deeper in world history, you will find that Asians have already been drinking tea for nearly five thousand years now.

Based on a popular legend, tea was accidentally discovered by a Chinese emperor while he was out to relax. Shen Nung asked one of his servant to give him some hot water. When the wind blew hard, a few leaves fell off from the tree above him and dropped into his cup of hot water.

He wasn’t just an emperor but also a great herbalist. So, he tried the infused water and loved it. From then on, he kept asking his helpers for that herb infused hot water and the rest is history. We now call that drink tea.

Let me ask you, do you like tea over coffee? They say it is more healthful than coffee, but personally I only like tea when it’s iced.

Speaking of iced tea, did you know that you can make iced tea in just few seconds? How? Iced tea maker!

Here, I’ll help you how to choose the best iced tea maker for your home.

**Below, you'll find more detailed reriews, but you can click links above to see current prices and read customer's reviews on Amazon

Goat cheese is a unique ingredient that not everyone enjoys or keeps on hand in their kitchen. While its flavor is unique and can add a special touch to many recipes, some people would rather use a substitute.

But what makes for a good goat cheese substitute? Can you just simply use another type of cheese, or do you need to look for something else?

I’ve wondered these same things before...after all, I love goat cheese so much that I tend to eat it all before I get to make any new recipes!

Here’s some of the best information that I’ve gathered about how to successfully substitute for goat cheese.

Though you might not realize it, your kitchen faucet plays a huge part in how you use your kitchen every day. If you get a faucet that causes you unnecessary stress or problems, you’ll be dealing with it for years to come. Trust me; I’ve made that mistake before!

When choosing the best kitchen faucets, you need to take the time to make sure that they are going to work for you how you want them to work. With the following list, you’ll be able to get the faucet that is right for you.

Now, let’s stop talking and get into the real breakdown of the best kitchen faucets of 2017 and how you should choose your next faucet.

**Below, you'll find more detailed reriews, but you can click links above to see current prices and read customer's reviews on Amazon

While there are many different ways to make coffee in the morning, I really love being able to add some hot, frothy milk to my drinks. This is especially nice during cold weather when I just want to warm up with a latte at home.

Any coffee lover like me knows that making great steamed or frothed milk at home is not always easy. Thankfully, in recent years, many new milk frothers have been released that make this job easier than ever before.

I’d like to introduce the top 5 best milk frother appliances. Let’s go!

**Below, you'll find more detailed reriews, but you can click links above to see current prices and read customer's reviews on Amazon

Cooking Polish sausage might seem like a feat, but once you learn how to cook Polish sausage, you’ll find out that it isn’t hard at all. Once you know how, this meal may even become a weekly staple in your home because of how easy it is to make!

Polish sausage, also known as Kielbasa, is often boiled and then pan fried, but this isn’t the only way to prepare this fresh meat.

Today I’ll break down the simple steps about how to prepare Polish sausage so that you won’t have to wonder about how to do it any longer.